A few years back, Iron Heart’s founder Tyler Wille began plans to open his own brewery. As he researched packaging options, he came across several mobile canning companies. The price and convenience made the service a no-brainer. It was clearly the best way to get his beer into cans and onto store shelves.
There was just one hitch: No business in the Northeast was offering the service. So, Tyler put his brewery plans aside and launched Iron Heart Canning, New England’s first mobile production canning company. At its core, Iron Heart is about building strong partnerships with local breweries and helping them expand into new markets. We know that purely relying on keg sales isn’t a sustainable business model, and many of craft beer’s loyal fans are opting for cans over bottles. Iron Heart offers a convenient, pay-as-you-go service to help both new and established breweries win the hearts of new consumers and tap into the canned-beer craze.