Heavy-hitting double IPAs and big stouts are all well and good, but every now and then, enjoying the light side of craft beer is necessary, especially for those who are watching calories or like to experiment. Indulging in lighter styles and lower ABV allows for longer sessions without the added calories. And the array of beer selections available, low alcohol percentage and sessionability is key those who want to try them all.
Many light beers are brewed with corn and maize, resulting in a low alcohol percentage and calorie count. Generally under 120 calories and 5% ABV, these beers were meant to be approachable and drinkable. Craft beers by definition are brewed with high-quality ingredients, such as malted barley and oats, which gives the beer a higher carbohydrate content, thus a higher ABV and more calories. Although the “bigger” craft beers get a lot of press, we think you’ll find these lighter brews are worthy of note — and worth trying.
Blonde Ales
Blonde ales — or golden ales — can be great entry beers for people who are just starting to get into the craft beer world, as they’re simple in malt and hop characteristics. Brewed with pale malt and possibly some wheat, these beers are balanced by modest hop bittering and fermented clean. Additions of spice or fruit can make these shimmering golden ales taste even brighter. Locally, look for Manayunk Brewing Company’s Light Bohemian Blonde Ale.
Lagers
Crisp and to the point, lagers are driven by their malt bill and fermentation. Varying styles are brewed with pilsner malt, wheat or Vienna malt, but most contain a modest ABV (around 5%) and less than 200 calories. Most traditional light beers are lagers brewed with corn or “cheaper” ingredients, but craft lagers brewed with thoughtful blends of malt and careful fermentation can yield grand results. In Pennsylvania, you have to grab a Yuengling.
Table Beers
While many styles of beer belong on the table at all times, classic table beers are low in alcohol and pair perfectly with hearty dishes. Flavor is usually driven by malt profile or yeast choice, while hops take a back seat. These beers can be bright and piney or subtle and bitter, but they always go great with dinner. Look for Bonn Place Brewing Company’s bitter, Mooey, as a great choice.
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The Brewers of Pennsylvania is a nonprofit trade association that brings together leaders of Pennsylvania-based breweries in order to promote and protect the brewing industry in the state. Established in 2011, the Brewers of Pennsylvania serves the consuming public of Pennsylvania by encouraging brand diversity in the market. We believe in the nobility of brewing and hold dear the great traditions and history of Pennsylvania brewing.
Photos, top to bottom: Manayunk Brewing Company; Jim Trocchio
